Empanadas and nachos bring Latin American food to The Red Barn Restaurant and Brewery in Mt Prospect, IL, with pickup available.
Order onlineCarnitas Empanada
$4.00
A homemade pastry turnover filled with carnitas, or slow-cooked pork.
“The food is VERY good. So tasty, well made, and delicious. We always order the empanadas as appetizers and they are so good. My husband also ordered the shrimp portion and kept saying several times how good they were as well. The environment of the place is also very welcoming, and my 2yo daughter absolutely loved the live band on Friday! We will for sure be coming back.”
Poblano & Cheese Empanada
$4.00
A homemade empanada filled with poblano peppers and cheese.
“We stopped by last week to celebrate my dad’s birthday. The cuisine was fantastic and the beverages were top-notch. I'm particularly fond of the empanadas they offered – I went for the poblano and cheese, buffalo chicken, and Reuben varieties. Each one hit the spot, but the buffalo chicken stole the show for me. I'd also highly suggest the island hopper cocktail; it was absolutely delightful. The service was stellar, and the live music added a great vibe that everyone seemed to love. Despite the distance, we're definitely planning a return visit – it's well worth the trip.”
Argentinian Beef Empanada
$4.00
A homemade pastry turnover filled with Argentine beef.
At The Red Barn Restaurant and Brewery, Latin American food includes empanadas in Buffalo chicken, elote, and carnitas styles, alongside nachos topped with queso, sour cream, and guacamole.
For your empanadas made with Argentina flour, Big Mama herself prepares Poblano & Cheese Empanada, Jalapeño Popper Empanada, Argentinian Beef Empanada, and Carnitas Empanada at the restaurant.
Order in Mt Prospect, IL for pickup or delivery. Shrimp & Crab Rangoon Empanada is homemade by Big Mama herself using Argentina flour, with a slight kick to accompany its seafood filling.
Nachos with queso, pickled jalapeños, sour cream, pico, and guacamole.
Buffalo Chicken Empanada
$4.00
Homemade empanada filled with Buffalo chicken, made with Argentina flour.
Elote Empanada
$4.00
A homemade corn-filled empanada made with flour from Argentina.
Jalapeño Popper Empanada
$4.00
Jalapeño popper flavor fills this Argentine-flour empanada.
Shrimp & Crab Rangoon Empanada
$4.00
A homemade turnover with shrimp, crab, and a mildly spicy pastry crust.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
